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IB DP Chemistry HL Study Notes

1.1.3 Mixtures and Their Properties

Dive into the intricate world of mixtures and their intriguing properties, a key aspect in our study of the particulate nature of matter.

Definition of Mixtures

A mixture represents a physical combination of two or more substances where each maintains its inherent properties. Unlike compounds, mixtures can be separated into their original components through physical methods because they lack chemical bonds among the different substances present.

Characteristics of Mixtures

  • Containment of Varied Elements or Compounds: Mixtures house different elements and/or compounds.
  • No Fixed Ratio: The proportion of substances is not fixed and can be varied, unlike compounds.
  • Absence of Chemical Bonds: No new chemical bonds are formed when creating a mixture.

Homogeneous and Heterogeneous Mixtures

  • Homogeneous Mixtures: Uniformly distributed substances that appear as a single phase, e.g., salt dissolved in water.
  • Heterogeneous Mixtures: Non-uniform distribution, with substances that appear in multiple phases, e.g., oil and water.
A figure showing the difference between heterogeneous and homogenous mixtures.

Heterogenous vs. homogenous mixture.

Image courtesy of Anshuman

Methods for Separating Mixtures by Physical Methods

Filtration

  • Employed to separate a solid from a liquid or gas.
  • Example: Separating sand from water.

Centrifugation

  • Utilised for separating materials of different densities within a mixture.
  • Example: Separating cream from milk.
Diagram showing the process of centrifugation- using centrifugation of blood as an example.

Image courtesy of brgfx

Evaporation

  • Useful for separating a solvent from a solution.
  • Example: Separating water from saltwater.

Distillation

  • Encompasses boiling and condensation to separate mixtures based on boiling points.
  • Example: Separating alcohol from a water-alcohol solution.
Diagram showing the process of distillation for the separation of mixtures.

Image courtesy of Theresa knott  Derivative work: John Kershaw

Chromatography

  • Separates components of a mixture by exploiting their varied affinities towards a stationary and a mobile phase.
  • Example: Separating pigments in ink.
A diagram showing the mechanism of paper chromatography.

Separation of pigments through Paper chromatography.

Image courtesy of Watthana Tirahimonch

Magnetic Separation

  • Utilises a magnet to separate magnetic materials from a non-magnetic medium.
  • Example: Separating iron filings from sand.

Decantation

  • Gently pouring a liquid from a solid-liquid mixture, leaving the solid behind.
  • Example: Removing water from rice.
Diagram showing the process of decantation- separating liquid from mixture leaving solid behind.

Image courtesy of Nandalal

Comparison of the Properties of Elements, Compounds, and Mixtures

Elements

  • Simplicity: Contain only one type of atom.
  • Indivisibility: Cannot be broken down into simpler substances by chemical means.
  • Uniqueness: Represented by unique symbols in the periodic table.

Compounds

  • Complexity: Comprise atoms of different elements, chemically bonded.
  • Fixed Ratio: Always contain elements in a fixed ratio.
  • Chemical Change: Can be separated into elements, but only by chemical changes.

Mixtures

  • Diversity: Can contain elements, compounds, or both.
  • Variable Ratio: Contain substances in any proportion.
  • Physical Change: Can be separated into components by physical methods.
A diagram showing the difference between elements, compounds and mixtures.

Image courtesy of O Sweet Nature

Understanding Mixtures in Depth

Absence of Chemical Bonds in Mixtures

  • Distinct Identity: Substances within mixtures maintain their chemical identity.
  • Physical Combination: Components combine without engaging in chemical changes.

Advantages and Disadvantages of Mixtures

  • Advantages
    • Adjustable Composition: Allows control over component proportions.
    • Retaining Properties: Components retain original properties.
  • Disadvantages
    • Inconsistency: Can have variable compositions, leading to inconsistent properties.
    • Separation Requirement: May need to be separated for pure substances.

Applications and Instances of Mixtures

Mixtures find extensive applications and occurrences in our daily lives and industrial processes, solidifying their importance in chemistry and society.

  • Air: A mixture of various gases, predominantly nitrogen and oxygen.
  • Alloys: Mixtures of metals, crafted to enhance physical properties.
  • Foods: Various food items are mixtures of different ingredients, each contributing its own flavour, texture, and nutritional value.
  • Pharmaceuticals: Drugs can be mixtures of different compounds, providing a combination of beneficial effects.
  • Cleaning Solutions: Often mixtures of different substances, providing optimal cleaning properties.
Diagram showing different examples of mixtures in our daily lives.

Image courtesy of VectorMine

By delving into the diverse and intricate world of mixtures, their properties, types, and separation methods, we set a foundation that enhances our comprehension of the particulate nature of matter. The distinction between elements, compounds, and mixtures paves the way towards understanding complex chemical phenomena and manipulations in advanced chemistry. Furthermore, understanding how mixtures intricately weave through our everyday experiences and industrial processes illuminates the pivotal role they play in our world. Consequently, mixtures, in their varied forms, become a substantial and inescapable part of our chemical explorations.

FAQ

Mixtures do not exhibit fixed melting and boiling points due to the variability in their composition, which influences the range of temperatures at which different components transition between physical states. For example, an alcohol-water mixture might begin to boil at the lower boiling point of alcohol but will not fully transition into a gaseous state until the water component also reaches its boiling point. Similarly, the melting point of a mixture of two solids will be influenced by the ratio of the components, demonstrating a melting range rather than a specific, constant melting point. This contrasts with pure substances which have defined, unvarying melting and boiling points under consistent pressure conditions.

Miscibility pertains to the ability of two liquids to mix and form a homogeneous mixture. When two liquids are miscible, like ethanol and water, they form a homogeneous mixture due to the compatibility of their intermolecular forces, which facilitate an even distribution of particles. Polar substances, such as water, have a partial charge distribution which attracts them to other polar molecules, like ethanol, through dipole-dipole interactions. These forces facilitate an even mixing of the two substances, resulting in a homogeneous mixture. In contrast, if two liquids, such as oil (nonpolar) and water (polar), have markedly different polarities, they will resist forming a homogeneous mixture due to the disparity in their intermolecular forces.

Alloys, despite the involvement of metallic bonding, are categorised as mixtures because they don't adhere to a fixed stoichiometric ratio and their properties can be varied by altering the ratio of the constituent metals. The metallic bonding in alloys isn’t exclusive to a specific type of atom but is rather a “sea” of electrons flowing around whichever atomic nuclei are present. Thus, the exact proportion of constituent metals can vary, resulting in alloys with different properties (such as hardness or resistance to corrosion). This variance in possible composition aligns more closely with the definitions and characteristics of mixtures than it does with compounds.

Solute-solvent interactions are pivotal in establishing whether a solid will dissolve in a liquid, thereby forming a homogeneous mixture. When a solid is introduced to a liquid solvent, interactions occur between the particles of the solute and the solvent. If the solvent particles can overcome the intermolecular forces holding the solute particles together, the solute will dissolve, leading to a homogeneous mixture. The famed principle “like dissolves like” holds valuable here: polar solutes tend to dissolve in polar solvents, while nonpolar solutes tend to dissolve in nonpolar solvents, due to the compatibility of their intermolecular forces. For instance, ionic salt dissolves in polar water as the ion-dipole interactions between the ions and water molecules facilitate the disruption of the ionic lattice, but it remains undissolved in nonpolar oil where such favourable interactions are absent.

Homogeneous mixtures are characterised by a uniform distribution of particles at the molecular level. The particles are dispersed evenly throughout the solution, granting it consistent properties and appearance throughout. For instance, when sugar is dissolved in water, sugar molecules are dispersed uniformly amongst the water molecules, presenting a consistent taste and appearance throughout the solution. In contrast, heterogeneous mixtures lack this uniform distribution. Particles in these mixtures are clumped or segregated at a microscopic level, leading to physically discernible disparities, such as in a mixture of sand and water, where sand particles tend to settle at the bottom due to gravitational effects, illustrating a non-uniform appearance and consistency.

Practice Questions

Explain the fundamental differences between homogeneous and heterogeneous mixtures, providing two distinct examples for each.

Homogeneous mixtures exhibit a uniform composition throughout their entirety, meaning that the different components are evenly distributed and indistinguishable from one another on a macroscopic scale. An example of this would be salt dissolved in water (saltwater) where the salt particles are evenly distributed and air, which consists of several gases, predominantly nitrogen and oxygen, evenly mixed together. In contrast, heterogeneous mixtures showcase a non-uniform distribution of components, and individual substances can usually be visually distinguished. A classic example of a heterogeneous mixture is oil and water, as the oil forms a separate layer on top of the water. Another example is a salad, where various ingredients like lettuce, tomatoes, and cucumbers are mixed but remain visibly distinct and can be separated physically without any chemical change.

Distinguish between elements, compounds, and mixtures with regard to their compositional characteristics and the bonding between their constituents.

Elements are substances that consist of only one type of atom, exhibiting identical chemical properties and often illustrated by a single symbol on the periodic table, like O for oxygen or H for hydrogen. There's no chemical bond between the atoms as they are all identical. On the other hand, compounds consist of two or more different elements chemically bonded together in a fixed ratio. For instance, water (H2O) always contains two hydrogen atoms and one oxygen atom, connected via polar covalent bonds. Conversely, mixtures are composed of two or more elements or compounds physically combined without a fixed ratio and do not involve any new chemical bonding among them. For example, in a mixture of iron filings and sulphur powder, the iron and sulphur retain their original properties and no new bonds are formed between them, highlighting a key differentiation from compounds.

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