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Agro-ecological zones are significant for crop selection as they determine the suitability of crops based on environmental conditions.
Agro-ecological zones are geographical areas exhibiting similar climatic conditions that determine their ability to support certain types of crops. These zones are defined by a combination of factors such as soil type, rainfall, temperature, and altitude, which together create specific conditions for plant growth. Therefore, understanding these zones is crucial for crop selection as it helps in identifying the most suitable crops that can thrive in a particular area.
For instance, some crops require a cooler climate and well-drained soils, making them suitable for high-altitude zones. On the other hand, crops like rice require a warmer climate and plenty of water, making them ideal for low-lying, high-rainfall areas. Therefore, the selection of crops based on agro-ecological zones can significantly increase agricultural productivity and sustainability.
Moreover, agro-ecological zones also play a significant role in pest and disease management. Certain pests and diseases are more prevalent in specific agro-ecological zones due to the favourable conditions these zones provide. By selecting crops that are resistant to these pests and diseases, farmers can reduce crop losses and increase yield.
Furthermore, understanding agro-ecological zones can also contribute to better water management. Different crops have different water requirements, and by selecting crops that are suited to the rainfall patterns and water availability of a particular zone, farmers can make more efficient use of water resources.
In conclusion, agro-ecological zones are a key factor in crop selection. They help in determining the most suitable crops for a particular area, thereby increasing agricultural productivity, improving pest and disease management, and promoting efficient water use. Therefore, understanding these zones is crucial for sustainable agriculture.
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