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Stoichiometry
can be applied in real-world situations such as cooking, pharmaceuticals, environmental science, and industrial production.
In cooking, stoichiometry is used to determine the correct proportions of ingredients needed to make a certain amount of a dish. For example, if a recipe calls for 2 eggs for every 1 cup of flour to make a certain number of pancakes, and you want to make half the amount, you would need to use stoichiometry to figure out that you need 1 egg and 0.5 cups of flour. This is a simple example, but the same principles apply to more complex recipes and even to industrial food production, where large quantities of ingredients need to be accurately measured and mixed. Understanding the concept of limiting reactants
can further help in determining the limiting factor in such recipes to avoid wastage.
In the pharmaceutical industry, stoichiometry is crucial in the development and production of drugs. The correct proportions of different compounds must be combined to create a drug that is both effective and safe. This requires precise calculations to ensure that the correct amounts of each compound are used. Additionally, stoichiometry is used in quality control to analyse the composition of the final product and ensure that it matches the intended formula. The calculation of percentage yield
is also essential in this sector to measure the efficiency and success of drug synthesis.
Environmental science also relies heavily on stoichiometry. For example, it is used to calculate the amount of pollutants that can be released into the environment without causing harm, or to determine the amount of a certain chemical needed to neutralise a harmful substance. In the case of oil spills, stoichiometry can be used to calculate the amount of dispersant needed to break down the oil.
In industrial production, stoichiometry is used to optimise the production process and minimise waste. For example, in the production of plastic, the correct proportions of monomers must be combined to create the polymer. If too much of one monomer is used, it will not all react and will be wasted. Stoichiometry can be used to calculate the exact amounts of each monomer needed to ensure that they all react completely, maximising efficiency and minimising waste. Understanding basic mole calculations
is key in these scenarios to ensure precise measurements and optimal resource utilisation.IB Chemistry Tutor Summary:
In real-life, stoichiometry helps us accurately measure and mix ingredients in cooking, ensures the safe and effective creation of medicines, calculates environmental impacts like pollution, and optimises industrial processes to reduce waste. It's about finding the right balance of components, whether it's in your kitchen, a lab, or a factory, to achieve desired outcomes efficiently and safely.
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