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The concentration of a solution is the amount of solute dissolved in a specific volume of solvent.
In more detail, concentration is a measure of how much of a given substance, known as the solute, is mixed with another substance, the solvent. It's usually expressed in terms of mass per volume, such as grams per litre (g/L), or moles per litre (mol/L), which is also known as molarity.
When a solute is dissolved in a solvent, it forms a solution. For example, if you dissolve sugar in water, sugar is the solute and water is the solvent, and together they form a sugar solution. The concentration of this solution would be determined by how much sugar (the solute) is dissolved in a specific volume of water (the solvent).
In chemistry, understanding the concentration of solutions is crucial as it can affect the rate of reactions, the pH of a solution, and the behaviour of molecules and ions in the solution. For instance, a high concentration of a substance can lead to a faster reaction rate because there are more particles of the reactant that can collide with each other.
To calculate the concentration of a solution, you divide the amount of solute by the volume of the solvent. For example, if you have 20 grams of sugar dissolved in 1 litre of water, the concentration would be 20 g/L.
Remember, a solution with a high concentration is often referred to as 'concentrated', while a solution with a low concentration is referred to as 'dilute'. It's important to understand these terms and how to calculate concentration, as it's a fundamental concept in chemistry.
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