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Alpha and beta glucose monomers differ in the position of the hydroxyl group on the first carbon atom.
Alpha glucose monomers have a hydroxyl group (-OH) attached to the first carbon atom pointing downwards, while beta glucose monomers have a hydroxyl group attached to the first carbon atom pointing upwards. This difference in orientation affects the way the monomers bond together to form disaccharides and polysaccharides.
In alpha glucose, the hydroxyl group on the first carbon atom is positioned in such a way that it can easily bond with the hydroxyl group on the fourth carbon atom of another glucose molecule, forming an alpha-1,4-glycosidic bond. This bond is found in starch and glycogen, which are both energy storage molecules in plants and animals, respectively.
In beta glucose, the hydroxyl group on the first carbon atom is positioned in such a way that it can bond with the hydroxyl group on the first carbon atom of another glucose molecule, forming a beta-1,4-glycosidic bond. This bond is found in cellulose, which is a structural molecule in plants.
Overall, the difference in orientation of the hydroxyl group on the first carbon atom of alpha and beta glucose monomers affects the way they bond together to form different types of carbohydrates with different functions in living organisms.
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